ESSIC Director, Professor Antonio Busalacchi was featured in recent Bloomberg Business Week article regarding the effects of climate change on the landscape of European wine production. Busalacchi expressed particular concern for the famous Bordeaux region of France and how evolving trends in climate will alter both conditions for viniculture and ultimately wine flavor.
For further information: Raise a Glass of Scottish Wine to Global Climate Changes
![Satellite seasonal temperature difference maps indicate how the Chesapeake Bay ecosystem and its organisms may respond to the temperature changes. Here, the maps show warmer than average water temperatures from January through March 2020, cooler than average from April through June, near average July through September, and slightly warmer than average October through December. The long-term baseline is from the years 2008-2019.]](https://essic.umd.edu/wp-content/uploads/2025/09/rv-chesapeake2-150x150.jpg)
